Average Reviews:
(More customer reviews)I already had an Escali Tabla Ultra-Thin scale, which I love for measuring flour, sugar, etc., but I wanted a scale that could measure small quantities of ingredients very accurately. The PR50S absolutely does the trick!
I've been using it almost every day for the last 6 months, and it's still as precise as the day I got it. I find it particularly useful for measuring spices, salt, baking soda/powder, and yeast. My little trick is using a little paper cupcake liner on the scale to hold the ingredients I'm measuring - works wonderfully - and cleans up way faster than a bunch of measuring spoons ever would.
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